Picture from Veggie on a Penny
What could be a lovelier sight than a fluffy mound of mashed potato? But to do it right is still an art form and everyone has their own preferred routine.
But…one thing that everyone must agree on is that the right potato is key.
For our potato of the month, we have three heritage varieties for you to try – and all make spectacular mash.
All three of these are floury potatoes with a low water content so are pretty good keepers if kept cool and dry.
All these glorious potatoes are grown on the fertile Morghew Estate which sits on the Kent/Sussex border.