Parsnips – from starter to dessert

Parsnips

Our organic parsnips from Toos in Cuckfield..over the back of the Sussex Downs, are really sweet and not at all fibrous.  Nick is a massive fan and loves this time of year when the van smells rooty and aromatic (honestly, ask him when you see him and he might get a bit poetic about it).

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Parsnips – from starter to dessert

How to cook spaghetti squash

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About the size of a rugby ball, our organic spaghetti squash from Laines is so great to use in different ways.

First forget your spiraliser and simply cook one of these and you have your instant low-carb veggie pasta substitute (lots of different ways to cook below).

Continue reading “How to cook spaghetti squash”

How to cook spaghetti squash