Sussex Organic Leeks – make the most

leeks

Leeks when they are freshly picked have a sweetness that they lose after they’ve been sitting in a supermarket chiller.  The biodynamic leeks that Toos grows in Cuckfield are so tender and have a real potency of flavour that lifts any dish they’re added to. Continue reading “Sussex Organic Leeks – make the most”

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Sussex Organic Leeks – make the most

Celeriac – Our Unsung Hero

Celeriac

Toos’s daughter helping on the farm picking celeriac

Known also as celery root or turnip celery, this is a vegetable is a Mediterranean staple but slower to be loved here in the UK.  But root veg seems to be having a moment this year – the sweet flavours released in chips, crisps and roasted wedges.

We have two celeriac growers…outdoor grown and left to mature in rich soil from Worthing and Biodynamic Organically grown celeriac from Toos in Cuckfield.  Take your pick… Continue reading “Celeriac – Our Unsung Hero”

Celeriac – Our Unsung Hero

Daikon – An antidote to winter veg

Daikon1

January and February are our hunger gap months when nothing new seems to be growing here in Sussex and all we can do is wait for the soil to warm up.

Daikon is a rare veg that transcends winter and summer seasons and tastes as warming and fresh cooked as well as raw. Continue reading “Daikon – An antidote to winter veg”

Daikon – An antidote to winter veg