The Triple Heritage Potatoes

mashed-potatoes-2

Picture from Veggie on a Penny

What could be a lovelier sight than a fluffy mound of mashed potato?  But to do it right is still an art form and everyone has their own preferred routine.

But…one thing that everyone must agree on is that the right potato is key.

For our potato of the month, we have three heritage varieties for you to try – and all make spectacular mash.

All three of these are floury potatoes with a low water content so are pretty good keepers if kept cool and dry.

All these glorious potatoes are grown on the fertile Morghew Estate which sits on the Kent/Sussex border.

Continue reading “The Triple Heritage Potatoes”

The Triple Heritage Potatoes

Guide to Fin and Farm Potatoes

Roastpotatoes

If you didn’t know better, then a glance at what we are offered commercially, you would imagine that we only have a few varieties of potato growing in the UK.  Many have fallen by the wayside as they are too delicate and prone to blight and the hardiest now make up pretty much 90% of what we are familiar with…which, to be honest, can be just dull.

Continue reading “Guide to Fin and Farm Potatoes”

Guide to Fin and Farm Potatoes