Daikon – An antidote to winter veg

Daikon1

January and February are our hunger gap months when nothing new seems to be growing here in Sussex and all we can do is wait for the soil to warm up.

Daikon is a rare veg that transcends winter and summer seasons and tastes as warming and fresh cooked as well as raw. Continue reading “Daikon – An antidote to winter veg”

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Daikon – An antidote to winter veg