Really good Turkish Delight still can claim the right to be a slightly mysterious exotic treat – but only when it’s top notch. Otherwise, you can just feel the sugar slowly melting your tooth enamel and the tinny taste of food colouring.
Merle (brilliant name!), who is part Turkish Cypriot, cooks up small batches of her finely honed selection of handmade Turkish and Mediterranean sweets. She cooks from her kitchen in Lewes with recipes handed down from her family. Continue reading “Why Merle’s Turkish Delight is essentially Sussex”