Organic Saltmarsh Lamb from Pevensey

Slow-Roasted-Leg-of-Lamb
Picture Good Stuff Slow Roast Leg of Lamb (recipe below)

Where is Pevensey and what is so special about Pevensey Lamb?

If you find yourself with a lazy Sunday afternoon then think about heading over to Pevensey Plains…miles of beautiful marshland and more country pubs than you could ever eat roast dinners.

Pevensey is an area of lowland between Hastings and Eastbourne which has been shaped over time by the changing relationship between land and sea.  Originally it was a lagoon where high tides would seep through but eventually with coastal changes, by Roman times it became a salt mine as land was reclaimed by the wealthy monasteries.  After the dissolution of the monasteries (testing your Tudor history here), the sea walls were neglected and shingle drifted onto the plains creating the salt marsh we know today.

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Organic Saltmarsh Lamb from Pevensey