Oh my goodness.
Really. It’s true.
We have 56 varieties of local, ethical, Sussex cheese.
And this is no run of the mill supermarket selection. We have a wide range of cheeses, from the most loved varieties to ones you’ve probably never even heard of.
(Burwash Rose anyone? A flavoursome semi-soft cheese made from raw milk, inspired by those made in ancient British monasteries… How romantic!)
Unlike commercial dairies, our Sussex farms fuse local and traditional methods, keeping heritage varieties and traditions alive while utilising contemporary cheese making practices.
Plus, they prioritise animal welfare! The Traditional Dairy, for instance, are adamant about treating their cattle as sentient beings – not commodities. Animal welfare results in a superior end product – see for yourself!
At Fin and Farm, we wouldn’t have it any other way.
But, isn’t local cheese more expensive?
Well, yes. But for a good reason. Local dairy is on a small scale. Extra cost comes from a greater care taken for both the environment and animal welfare, as well as a fair price paid to the farmers to allow for the continuation of local, small-scale and quality cheese. You’re paying for a superior product – one that results in more all round enjoyment.
Check out our range of delicious Sussex cheese HERE.
Or, how about a Sussex cheese board this Christmas?
With three of our best sellers, you and your guests won’t be disappointed! Serve up something really special this festive season…
Three Sussex Cheese Board Pack. SHOP HERE.
Image 1: Cheese! by Luke Andrews/Flickr (CC)