Sussex Saltmarsh Corned Beef

brian-wetzstein-corned-beef-brisket
Try out this delicious Corned Beef recipe Using our Sussex Saltmarsh Beef. It is perfect for dinnertime, lunchtime sandwiches and suppertime snacks, Dad will be pleased! This recipe makes 12 servings so it can be refrigerated and used for different meals and snacks throughout the week and can be frozen and used again for up to 2-3 months.

Preparation time: 5 minutes       Cooking time: 4 hours             Serves: 12 people

Ingredients:

1.5kg Sussex Saltmarsh Brisket Joint
2tbsp Sugar
125ml Raw Cider Vinegar
Handful of Cloves, whole
Handful of black peppercorns
1-2 bay leaves

1. Wash the meat in cold water and place into a large, deep saucepan and fill with water until it covers the meat. Add the sugar, vinegar, peppercorns, bay leaves and cloves. Bring the pot to boil, put the lid on and leave to simmer for 4 hours.

2. Once the meat has cooked, take the meat out of the saucepan and scrape off the fat whilst it is still hot, then serve whilst still piping hot. if using later on, let it sit and cool, then refrigerate. It can be refrigerated for up to 4 days.

Tested and adapted from: http://allrecipes.co.uk/recipe/7777/dad-s-corned-beef.aspx

 

Take a look at our Sussex Produce at: http://www.finandfarm.co.uk/

 

 

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Sussex Saltmarsh Corned Beef

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