(gluten-free, refined-sugar free)
January may be all about getting healthy. But, there’s no need to go the whole month without a little indulgence…
So, don’t throw away your resolutions just because you wanted a bite of something chocolatey. Simply whip up a batch of these healthy, delicious and seasonal brownies!
With this wholesome recipe, you can have your cake and eat it too. Using seasonal beetroots, raw Sussex honey and local, highest welfare organic eggs, a healthy dessert never tasted so sweet…
Gooey, chocolatey and everything you could dream about in a dessert, these chocolate brownies are good for the soul – as well as the body!
Mouth watering already?
Great – let’s get cooking!
500g cooked beetroot
3 organic, high welfare Sussex eggs
1/2 cup of raw Sussex honey
100g cacao powder
1 tsp baking powder
100ml coconut oil or Sussex butter (melted)
1/2 cup of ground almonds, walnuts or hazelnuts
1-2 tsp vanilla powder
Preheat the oven too 180c. Peel the cooked beetroot and blitz in a food processor with the egg, coconut oil and honey. Once smooth, add the almonds, cacao powder, baking powder and vanilla and combine well.
Pour into a baking tin and bake for approx. 30 minutes. Allow to cool, and enjoy curled up by the fire with a cook book and good company!
*Why not try using our incredible biodynamic Sussex candy beetroot for even more sweetness and beauty in this scrumptious dessert? Let us know if you try this dessert or you have any wholesome recipes to share with us this January! @finandfarm
Recipe inspired by: https://www.popsugar.com.au/fitness/Lorna-Jane-Healthy-Beetroot-Brownies-Recipe-36855127
Image 1: Taste at the Yelp Exchange by Yelp Inc/ FLICKR (CC)